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creamed soup substitute

(1 rating)
supermomma5 avatar
Recipe by
Muna Escobar
@supermomma5
Knoxville, TN

I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.

(1 rating)
prep time 10 Min

Ingredients For creamed soup substitute

  • 1 c
    nonfat milk powder
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    pepper
  • 3/4 c
    cornstarch
  • 1/4 c
    beef boullion granules
  • 1 Tbsp
    onion flakes
  • 1 Tbsp
    onion powder

How To Make creamed soup substitute

  • 1
    Combine all ingredients into a airtight jar.
  • 2
    In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamed Soup Substitute:

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