cream of mushroom condensed soup
(1 rating)
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I started out making homemade cream of chicken soup because of tater tot casserole. It's a favorite in our house. It takes about 10 minutes to make this, and taste much better, not to mention, healthier!! I refuse to use canned cream ofs now. I hadn't seen this recipe on this site, so I thought I'd post it. (Because I'm posting another recipe which calls for it, lol). You can use this recipe as a base to make cream of chicken, etc.
(1 rating)
yield
2 cans
prep time
5 Min
cook time
10 Min
Ingredients For cream of mushroom condensed soup
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1 cchicken or beef broth
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2 Tbspbutter
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1 cflour
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1 cmilk
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1 cchopped and sauteed
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1/2 tspeach of garlic powder, onion powder, parsley, paprika, salt/pepper
How To Make cream of mushroom condensed soup
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1Melt butter and sprinkle in flour a little at a time. Remove from heat. Add broth and milk a little at a time, stirring; add seasonings. After seasonings are mixed well, add mushrooms!
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2Return to heat for a slight boil, stirring constantly until sauce thickens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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