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cranberry mold

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.

(1 rating)
yield 6 -8
prep time 1 Hr

Ingredients For cranberry mold

  • 1 can
    whole cranberry sauce
  • 1-small pkg
    raspberry gelatin
  • 1 c
    hot water or "heat the reserved liquid"
  • 1-small can
    pineapple chunks, (drain & reserve liquid)
  • 1 can
    mandarin oranges, (drain & reserve liquid)
  • 1-small pkg
    chopped pecans
  • 1/2 c
    coconut flakes

How To Make cranberry mold

  • 1
    Dissolve gelatin in hot water OR use reserved liquid & add cranberry sauce.
  • 2
    Refrigerate just until it thickens & fold in remaining ingredients.
  • 3
    Refrigerate overnight.
  • 4
    **** If reserved liquid "does not" equal 1 cup add enough water to make 1 cup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CRANBERRY MOLD:

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