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corn syrup substitute

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

This comes from a good friend in Northeastern Thailand, and does make this often. Highly recommended.

method Stove Top

Ingredients For corn syrup substitute

  • 2 c
    granulated sugar
  • 3/4 c
    water
  • 1/4 tsp
    cream of tartar or citric acid
  • 1 pinch
    salt
  • probe thermometer

How To Make corn syrup substitute

  • 1
    In sauce pan, combine all ingredients. Bring to a boil.
  • 2
    Monitor temperature with a probe thermometer. Continue to boil until 115.5 C (240 F) is reached. Remove from heat.
  • Corn Syrup Substitute.
    3
    When cooled, transfer to a glass container with a lid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Corn Syrup Substitute:

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