corn relish
(1 rating)
This is an old time grandmothers recipe. great for family gatherings and picnics
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For corn relish
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18ears of fresh corn
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2 cwater
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3 ccelery,diced
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1 1/2 cdiced red bell pepper
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1 1/2 cdiced green bell pepper
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1 cdiced onion
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2 cvinegar
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1 1/2 csugar
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2 Tbspsalt
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2 tspcelery seed
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1/3 cflour
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2 Tbspdry mustard
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1 tspturmeric, ground
How To Make corn relish
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1Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
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2In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
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3Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
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4Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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