corn relish

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This is an old time grandmothers recipe. great for family gatherings and picnics

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For corn relish

  • 18
    ears of fresh corn
  • 2 c
    water
  • 3 c
    celery,diced
  • 1 1/2 c
    diced red bell pepper
  • 1 1/2 c
    diced green bell pepper
  • 1 c
    diced onion
  • 2 c
    vinegar
  • 1 1/2 c
    sugar
  • 2 Tbsp
    salt
  • 2 tsp
    celery seed
  • 1/3 c
    flour
  • 2 Tbsp
    dry mustard
  • 1 tsp
    turmeric, ground

How To Make corn relish

  • 1
    Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
  • 2
    In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
  • 3
    Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
  • 4
    Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.

Categories & Tags for CORN RELISH:

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