cook's caramel mixture; august 2006
(1 rating)
This is the caramel mixture I use for all of my caramel roll recipes. If you put the formed cinnamon rolls into refrigerator over night they'll need to set out at room temperature 3 hours. Bake at 350 degrees 20-25 minutes.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For cook's caramel mixture; august 2006
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1/3 cmilk
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1 cbrown sugar
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1/3 cdark corn syrup
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2 Tbspbutter
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1 Tbspcinnamon
How To Make cook's caramel mixture; august 2006
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1Place all ingredients in a heavy saucepan, mix well and heat almost to a boil.
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2Pour into 9x13 pan or (2) 9-inch round pans. Sprinkle with nuts if desired.
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3Place 12 formed rolls evenly on top of the caramel mixture.
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4May refrigerate over-night or bake 375 degrees for 23 minutes. If you put the formed rolls into the refrigerator over night, they'll need to set out at room temperature 3 hours. Bake at 350 degrees for 20-25 minutes.
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