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coney sauce (canadian style)

Randy_Creighton avatar
Recipe by
Randy Creighton
@Randy_Creighton
Thunder Bay, ON

The Coney Island restaurant, a landmark here in Thunder Bay ON, serves their Hot Dogs (also called "Sliders") with mustard, chopped onions and smothered in Coney Sauce. Hamburgers are given the same treatment. A special treat on the menu is a "Half & Half", a plate made up of half white navy beans and half spaghetti, covered in Coney Sauce, and served with 2 slices of toast. Condiments consist of a shaker of Cayenne pepper, and Chili Vinegar. To make Chili Vinegar, add 3 or 4 Red Chili peppers to a dispenser of white vinegar -- allow flavors to blend for a few days before using. Enjoy

yield 10 serving(s)
prep time 20 Min
cook time 2 Hr 30 Min
method Pan Fry

Ingredients For coney sauce (canadian style)

  • 1 lb
    ground beef
  • 2 clove
    garlic - ground
  • 2 md
    onions - ground
  • 2 Tbsp
    shortening
  • 2 tsp
    chili powder
  • 2 tsp
    salt
  • 2 tsp
    black pepper
  • 2 tsp
    paprika
  • 1/4 tsp
    cayenne pepper

How To Make coney sauce (canadian style)

  • 1
    In a Cast Iron Frying pan, fry the garlic and onions in 2 tbsp shortening. Add 1 lb Ground Beef and simmer over low heat until browned.
  • 2
    Add Chili powder, salt, paprika, black pepper and cayenne pepper. Simmer on low for one hour, stirring occasionally.
  • 3
    Bake in low over for one hour.
  • 4
    Add enough water to make sauce a thick, pourable mixture. Blend in a blender.
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