coconut rum sauce
(2 ratings)
I love anything coconut..
(2 ratings)
yield
2 cups
prep time
5 Min
cook time
10 Min
Ingredients For coconut rum sauce
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1/2 lb(2 sticks ) unsalted butter, melted
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2/3 cheavy cream
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2/3 ccoconut milk, unsweetened
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1 csugar
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1/3 cpacked light brown sugar
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1 lgegg yolk ,beaten
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1 cdark rum
How To Make coconut rum sauce
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1Combine all ingredients except the rum in a small saucepan and cook over med-low heat, whisking constantly, until sauce has thickened and coats the back of the spoon, about 10 minutes. DO NOT allow the sauce to boil or the eggs will curdle and the sauce will not be smooth. Note: If it does happen, the simply strain through a fine-mesh sieve.
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2Remove from the heat, stir in the rum and set aside to cool slightly.
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