coconut custard sauce, dad
No Image
Dad noted that this is good on grilled fruit, on cakes or on fruit pies.
yield
serving(s)
method
Stove Top
Ingredients For coconut custard sauce, dad
-
1 csugar
-
1 cwater
-
2 ccanned coconut milk
-
6egg yolks, at room temp, beaten well
-
2 Tbsplight rum or 1 tsp vanilla (i use vanilla)
How To Make coconut custard sauce, dad
-
1Combine sugar and water in saucepan over high heat, cook, stirring, until sugar dissolves. Keep cooking but don't stir, until syrup is at 230 degrees on candy thermometer. Remove from heat. Whisk in coconut milk, pour about 1/2 c mixture into egg yolks and beat smooth. Whisk, very slowly, back into saucepan so you don't cook the eggs. Put on low heat and cook, stirring constantly until it thickens. This takes about 5 min. Remove from heat, cool a little, stir in rum or vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT