classic onion soup mix
(1 rating)
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Can make this and store in an air tight container for up to 1 year. It is an inexpensive alternative to envelops you buy at the store.
(1 rating)
yield
4 batches (20 T. total)
prep time
5 Min
Ingredients For classic onion soup mix
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3 cdried minced onion
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1/3 cbeef bouillan granuales
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1/4 conion powder
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1/4 tspsugar
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1/4 tspcelery seed
How To Make classic onion soup mix
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1Combine 1st 5 ingredients. Store in an air tight container in a cool dry place.
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2For ROASTED POTATOES: 6 medium potatoes(about 2 #) Cut into 1/2" cubes 1/3 Cup Olive oil In a bowl,toss potatoes and oil. Sprinkle with 5 T. onion soup mix;Toss to coat Transfer to a 15x10x1" baking pan. Bake,uncovered,450...35-40 min.or until tender,stirring occasionally.
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3FOR ONION SOUP 4 Cups water & T. soup mix. Bring to a boil over medium-high heat,stirring occasionally. Reduce heat,simmer,uncovered,10 minutes,stirring occasionally.
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4FOR ONION DIP: 2Cups 2 cups(16oz) sour cream assorted veggies,chips,or crackers. In a bowl,combine sour cream and 5T. onion soup mix.Mix well. Refrigerate for at least 2 hours.(can make 1 day ahead)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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