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classic mushroom sauce

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Very tasty, this recipe compliments steaks incredibly well! It’s another amazing sauce to add to your folder.

yield 2 cup(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For classic mushroom sauce

  • 3 Tbsp
    butter
  • 3 c
    button mushrooms, washed and sliced (about 8 oz)
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 3 large clove
    garlic, pressed
  • 1 tsp
    dried thyme leaves
  • 2 1/2 c
    basic brown sauce
  • 2 Tbsp
    sherry
  • 1/2 Tbsp
    Worcestershire sauce
  • 1/2 tsp
    black truffle oil (the real stuff)

How To Make classic mushroom sauce

  • 1
    Heat butter in a medium skillet over medium heat.
  • 2
    When it starts sizzling, add mushrooms and season with freshly ground black pepper. Toss to coat and sauté until softened, about 5 minutes.
  • 3
    Add pressed garlic and sauté for 1 minute.
  • 4
    Add thyme and basic brown sauce. Stir well, bring to a boil before reducing the heat to medium-low; simmer gently for 15 minutes.
  • 5
    Add sherry, Worcestershire sauce and truffle oil. Stir well and cook for another 5 minutes; taste and adjust seasoning before serving.
  • 6
    To view this delectable sauce recipe on YouTube, click on this link ➡ https://youtu.be/tzMrGJ-6BmY
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