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classic coleslaw dressing

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.

yield 1 1/4 cups
prep time 15 Min
method No-Cook or Other

Ingredients For classic coleslaw dressing

  • 2/3 c
    mayonnaise
  • 1/4 c
    minced onion
  • 3 Tbsp
    minced dill pickle
  • 2 Tbsp
    pickle brine
  • 2 Tbsp
    distilled white vinegar
  • 1 Tbsp
    prepared white horseradish
  • 1 Tbsp
    sugar
  • 1 tsp
    kosher salt
  • 1/2 tsp
    celery seeds
  • 1/2 tsp
    freshly ground black pepper

How To Make classic coleslaw dressing

  • 1
    Whisk all ingredients in a medium bowl to blend.
  • 2
    DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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