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cho kanjang (sesame sauce)

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Use as a dipping sauce for vegetables or meat.

yield 2 -4
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cho kanjang (sesame sauce)

  • 1/2 c
    sesame seeds
  • 1 Tbsp
    sugar
  • 3 Tbsp
    rice vinegar
  • 4 Tbsp
    soy sauce, low sodium

How To Make cho kanjang (sesame sauce)

  • 1
    Heat a dry skillet (cast iron works great) over medium heat. Add the sesame seeds toast, stirring constantly, for 5 minutes.
  • 2
    Crush with mortar and pestle. Stir in remaining ingredients.
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Categories & Tags for Cho Kanjang (Sesame Sauce):

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