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chipotle sauce

(1 rating)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(1 rating)

Ingredients For chipotle sauce

  • 2
    chipotle chiles
  • 1/2 tsp
    salt
  • 1/4 c
    fresh cilantro
  • 1/4 c
    celery, finely chopped
  • 1/4 c
    carrots, finely chopped
  • 1 c
    beef broth
  • 3 c
    tomatoes, finely chopped
  • 1/4 c
    onion, finely chopped
  • 2 slice
    bacon, diced
  • 1/4 tsp
    pepper

How To Make chipotle sauce

  • 1
    Cover chilies with warm water.
  • 2
    Let stand until softened, about 1 hour.
  • 3
    Drain and finely chop.
  • 4
    Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chiles and remaining ingredients.
  • 5
    Makes about 4 cups sauce.
  • 6
    You can make this sauce as hot as you want by adding up to a total of 4 dried chipotle chiles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chipotle Sauce:

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