chicken pesto alfredo by cooking hawaiian style
This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese. I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!
yield
2 serving(s)
prep time
5 Min
cook time
30 Min
method
Deep Fry
Ingredients For chicken pesto alfredo by cooking hawaiian style
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3 kgthin boneless skinless chicken breast
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1 tspolive oil for frying
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2 boxfettuccini noodles
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4 tsppesto (bottled fine)
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3 bottlealfredo sauce
- SALT AND PEPPER TO TASTE
- FRESH GRATED PARMESAN
- FRESH CHOPPED PARSLEY TO GARNISH
How To Make chicken pesto alfredo by cooking hawaiian style
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1Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
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2Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley
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Categories & Tags for Chicken Pesto Alfredo by Cooking Hawaiian Style:
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