cherry simple syrup

How To Make cherry simple syrup

• 1

  Combine all the ingredients in a medium pot over medium-high heat.
• 2

  As soon as it starts simmering, reduce the heat to medium-low and let the mixture simmer gently for 20 minutes, breaking up the cherries with the tip of a wooden spoon, a potato masher or even a meat chopper.
• 3

  When cooking time is up, remove from the heat and let it rest for 10 minutes
• 4

  Transfer the mixture to a fine sieve sitting over a bowl and with the back of a spoon, press down on the fruit to extract as much juice as possible.
• 5

  Store the syrup in an airtight container and transfer to the fridge until ready to use.
• 6

  Footnote: Simple syrup usually has the same amount of sugar and water. In this case, because I use Bing Cherries and they’re so sweet, I reduce the amount of sugar used.
• 7

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