cheddar cheese sauce
(2 ratings)
There’s always a reason to have cheddar cheese sauce on hand. Everything goes with it. Warm oozing cheese is never a bad idea.
(2 ratings)
Ingredients For cheddar cheese sauce
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2 cwhole milk
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1/4 c(1/2 stick) unsalted butter
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1/4 cflour
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1 cgrated sharp cheddar cheese
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1 1/2 tspground cayenne
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sea salt and black pepper
How To Make cheddar cheese sauce
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1Heat milk in large pan over medium heat til you see bubbles forming on top. Meanwhile, melt butter in another pan and stir in flour to make a roux.
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2Add warm milk, whisking constantly and continue cooking til mixture thickens, about 5 minutes. Add cheese, whisking constantly to mix. Season with cayenne and salt and pepper to taste. Strain through a sieve to remove any lumps before serving. Makes 3 cups.
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