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champagne butter sauce

(3 ratings)
Professorchef avatar
Recipe by
Malinda Coletta
@Professorchef
North Providence, RI

Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!

(3 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For champagne butter sauce

  • 2 Tbsp
    butter
  • 1
    shallot finely diced
  • 1/2 c
    champagne, dry
  • 1 c
    heavy cream
  • salt and pepper

How To Make champagne butter sauce

  • 1
    In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
  • 2
    Add Champagne and simmer - reduce to half
  • 3
    Add heavy cream and simmer - reduce to half...add salt and pepper to taste
  • 4
    Drizzle over fish or steamed vegetables
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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