carolina red barbeque sauce

(1 rating)
Recipe by
Lisa Neilson
ISLAND LAKE, IL

This vinegar based BBQ sauce takes me back to my childhood in North Carolina. It was always served with smoked chopped pork, crisp coleslaw, and iced tea.

(1 rating)
yield 10 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For carolina red barbeque sauce

  • 1 1/2 c
    apple cider vinegar
  • 1/2 c
    ketchup
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    salt
  • 1/2 tsp
    dried crushed red pepper

How To Make carolina red barbeque sauce

  • 1
    Stir all ingredients in small bowl until sugar and salt dissolve.
  • 2
    Cover and refrigerate.
  • 3
    Note: This sauce ages well. Can be prepared 3 days ahead.
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