caribbean jerk sauce
(2 ratings)
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This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.
(2 ratings)
yield
4 -6
prep time
25 Min
cook time
1 Hr
Ingredients For caribbean jerk sauce
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3 Tbspmargarine or butter
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2 Tbspminced green onion (white and light parts only)
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1 cwater
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3/4 cketchup
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1/2 cplus 2 tbsp. dark brown sugar
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2 Tbspwhite vinegar
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2 Tbspfrank's cayenne pepper sauce
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2 tspground black pepper
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2 tspworcestershire sauce
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2 tsplemon juice
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1 1/2 tspcayenne pepper
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1 tspdried parsley flakes
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1 tspcornstarch
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1/2 tspsalt
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1/2 tspgarlic powder
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1/2 tspdried thyme
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1/4 tsponion powder
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1/8 tspground cloves
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1/8 tspground nutmeg
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1/8 tspground allspice
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1/8 tsprubbed sage
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1/4 cwhite vinegar
How To Make caribbean jerk sauce
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1Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
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2Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.
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