caramelized red onions
(1 rating)
These onions are great on burgers,and steak.
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
30 Min
method
Saute
Ingredients For caramelized red onions
-
2 mdred onions
-
1/4 cbalsamic vinegar
-
1/4 cbrown sugar
-
and salt pepper to taste
How To Make caramelized red onions
-
1In a large saute pan saute onions until cooked and add yhe balsamic and brow sugar.
-
2Reduce heat to low and simmer until almost all theliquid is gone.
-
3Store in an air tight container for up to two weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramelized red onions:
ADVERTISEMENT