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caramel frosting

(4 ratings)
geoter1968 avatar
Recipe by
Teresa Howell
@geoter1968
Cusseta, GA

MY AUNT USE TO MAKE THIS CARAMEL FROSTING WHEN I WAS GROWING UP AND WHEN YOU TASTED IT, YOU JUST HAD TO HAVE MORE.

(4 ratings)
cook time 55 Min

Ingredients For caramel frosting

  • 1 can
    (12fl) ounce evaporated milk
  • 3 c
    sugar
  • 1 stick
    unsalted butter
  • 1 Tbsp
    vanilla extract

How To Make caramel frosting

  • 1
    OVER VERY LOW HEAT, MELT BUTTER IN A POT, ONCE MELTED ADD MILK, THEN GRADUALLY ADD SUGAR. YOU HAVE TO KEEP STIRRING, ONCE THE SUGAR IS ADDED OR YOU WILL SCORCH IT. YOU SHOULD STIR SLOW AND CONSTANT . THEN ADD VANILLA AND KEEP STIRRING UNTIL IT BECOME ALMOST CANDY LIKE.
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Categories & Tags for CARAMEL FROSTING:

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