caponata, grandma w
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Makes about 2 2/3 cups of a great relish, or an easy appetizer with some crusty bread!
yield
serving(s)
method
Stove Top
Ingredients For caponata, grandma w
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1 smeggplant, cubed adn peeled
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1/2 conion, chopped
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2 Tbspolive oil
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2 lgtomatoes, chopped
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1/2 cchopped green bell pepper
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1/2 cchopped celery
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3 Tbspred wine vinegar
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3 Tbsptomato paste
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2 tspsugar
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1/2 tspsalt
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dashpepper
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1/2 csliced olives
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1 Tbspparsley
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1 Tbspbasil
How To Make caponata, grandma w
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1In hot skillet cook eggplant and onions in hot oil 5-6 min. Stir in peppers, celery, tomatoes, wine vinegar, tomato paste, sugar, salt and pepper. Cook uncovered, over low heat 5-10 min. Add water if needed. Should be consistency of relish. When done, add olives, parsley and basil. capers can also be added if desired. Cover and chill. Can also be used as an appetizer when put into a bowl and surrounded with crusty bread.
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