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butterscotch sauce for ice cream and desserts

(2 ratings)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Was looking over a cook book when I found this and many others for sauses made with marshmallow fluff. Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.

(2 ratings)
yield 1 1/2 cups
prep time 5 Min
cook time 10 Min

Ingredients For butterscotch sauce for ice cream and desserts

  • 1/2 c
    marshmallow fluff
  • 2 Tbsp
    butter
  • 1 c
    firmly packed light brown sugar
  • 1/2 c
    water

How To Make butterscotch sauce for ice cream and desserts

  • 1
    Place the fluff and butter in a mixing bowl and set aside.
  • 2
    In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.
  • 3
    add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.
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