butter pecan syrup

How To Make butter pecan syrup

• 1

  Combine all ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly.
• 2

  Reduce heat to low; cook 5 minutes, stirring occasionally. Let cool; store in an airtight container in refrigerator.
• 3

  Serve warm or at room temperature over pancakes or waffles.
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