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butcher's rub

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

Excellent Flavor! Perfect rub for chicken, turkey, pork and beef.

(1 rating)

Ingredients For butcher's rub

  • 2 Tbsp
    tellicherry peppercorns, coarsely ground
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 Tbsp
    garlic, dehydrated
  • 1 Tbsp
    red or green bell pepper, dehydrated
  • 1 tsp
    oregano, dried
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    rosemary, dried
  • pinch
    cinnamon
  • pinch
    freshly grated nutmeg

How To Make butcher's rub

  • 1
    Measure all ingredients into a container and shake until thoroughly blended. Store in cool dry place. Sprinkle on meat prior to grilling. If your dehydrated ingredients are too large, give them a whirl in your food processor for a couple of seconds.
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