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bunyan's diabetic pasta sauce

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

I always make a big batch of this and freeze in 2 cup containers to use in all my pasta dishes. You can make it on top of the stove or use your crock pot and let it go all day

(1 rating)
yield serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For bunyan's diabetic pasta sauce

  • 6 lb
    lean ground beef, 93/7 if you can get it in your supermarket
  • 4 lg
    onions, chopped
  • 8 clove
    garlic, minced
  • 1/2 c
    olive oil, extra virgin
  • 1 #10 can
    crushed tomatoes
  • 24 oz
    tomato paste
  • 1 qt
    water
  • 1/4 c
    italian seasoning
  • 1/8 c
    splenda/sugar blend
  • 4 tsp
    sea salt
  • 2 tsp
    fresh cracked black pepper
  • 4 c
    sliced button mushrooms

How To Make bunyan's diabetic pasta sauce

  • 1
    Add the olive oil to a large stock pot and saute the onions and garlic until just softened
  • 2
    Add the ground beef and simmer until all pink color is gone (don't let it get brown or crisp)
  • 3
    Add the other ingredients, stir thoroughly, simmer slowly, uncovered for 2 hrs stirring occasionally
  • 4
    Or transfer to your crock pot, set it on low, and let it go all day (8 hours)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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