buffalo wing aioli
(4 ratings)
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye! __________________________________ I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!
(4 ratings)
prep time
5 Min
Ingredients For buffalo wing aioli
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1 chellmanns mayo
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1/2 cyour favorite crumbly bleu cheese
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1/4 cfranks hot sauce (use only franks please)
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1/2lemon (zested and juiced)
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1 clovegarlic
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TTsalt & pepper
How To Make buffalo wing aioli
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1In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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