bread & butter pickles

How To Make bread & butter pickles

• 1

  Wash cucumbers thoroughly before slicing them using a mandolin. In a large bowl, place sliced cucumbers and cover with salt; set aside for 3 hours. Transfer cucumbers into a colander and drain well. Using a mandolin, slice onions and add to a large bowl with cucumbers; stir to combine.
• 2

  In a large saucepan over medium heat, combine white vinegar, sugar, mustard seeds, celery seeds, dry mustard and turmeric. Stir mixture until sugar dissolves. Add cucumber mixture and bring to a boil; remove from heat.
• 3

  Using a slotted spoon, transfer pickles in sterilized jar and pour vinegar mixture to the top. Seal and transfer jar in a water bath for 5 minutes. Remove and let pickled cucumbers rest for a week. Makes 8 jars of 500ml
• 4

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=eEBZ0nY0FFI
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