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brandy sauce

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For brandy sauce

  • 3
    egg yolks
  • 1/2 c
    granulated sugar
  • 3/4 c
    dry white wine
  • 1 Tbsp
    cognac

How To Make brandy sauce

  • 1
    Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
  • 2
    Add the wine and cook a little longer until further thickened.
  • 3
    Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).
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