brandy butter sauce
(1 rating)
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If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For brandy butter sauce
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1 1/2 sticksalted butter (3/4 cup)
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1/2 cpowdered sugar
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1/4 tspcinnamon (use best quality you can find)
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1 Tbspbrandy (used a moderately priced brand, christian brothers)
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1 Tbspdekuyper buttershots
How To Make brandy butter sauce
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1Melt butter in sauce pan over low heat.
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2Add powder sugar, cinnamon, brandy and buttershots.
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3Increase heat to medium low.
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4Allow the mixture to gently boil for a minute or two.
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5Serve warm.
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6NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)
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