bolognese sauce
(1 rating)
Nice hearty sauce. Takes time but worth it. Great with fresh fettucine or rigatoni or sauce for lasagna. Freezes great.
(1 rating)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For bolognese sauce
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5 Tbspolive oil
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1 lgyellow onions, medium chopped
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3carrots, medium chopped
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3celery stalks, medium chopped
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5 ozturkey bacon
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1/2 tspcrushed red pepper flakes
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1/4 cfresh flat leaf parsley, chopped
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1 lbground beef
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1 lbground pork
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1 lbground veal
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1 cred wine
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3 cancrushed tomatoes - 28 ounce
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salt and pepper
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1 cwhole milk
How To Make bolognese sauce
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1Saute the onions, carrots and celery in the olive oil in a large pot until soft.
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2Add the turkey bacon and cook for another 7 minutes, stirring frequently.
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3Add the meat, breaking it up well with a wooden spoon. You can turn the heat up a bit and cook until all the meat is browned.
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4Add the red pepper flakes and parsley and cook for another minute.
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5Add the wine and cook until the alcohol has evaporated, scaping the bottom of the pot for the brown bits.
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6Add the tomatoes and season generously with salt and pepper. Lower to simmer and cook for 2 1/2 hours, stirring occasionally.
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7Finish the sauce by adding the milk, stir well and set aside to cool.
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