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blackberry balsamic reduction sauce

(2)
rhinemaidens3 avatar
Blue Ribbon Recipe by
Laurie Sanders
@rhinemaidens3
Seattle, WA

I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.

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Blue Ribbon Recipe

Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout.

— The Test Kitchen @kitchencrew
(2)
yield 6 -8
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For blackberry balsamic reduction sauce

  • 3 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1/2 c
    blackberry juice/puree (seedless)
  • 1/2 c
    balsamic vinegar
  • 1 pinch
    salt

How To Make blackberry balsamic reduction sauce

  • Butter, brown sugar, and honey in a saucepan.
    1
    In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.
  • Blackberry juice added and mixture brought to a boil.
    2
    Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
  • Cooking the sauce until it coats a spoon.
    3
    Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
  • Blackberry balsamic reduction sauce drizzled over grilled pork chops.
    4
    Let cool slightly and serve over roasted pork, beef, fish, or chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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