blackberry balsamic reduction sauce

Name: Blackberry Balsamic Reduction Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1 tablespoon(s) brown sugar; 3 tablespoon(s) honey; 1/2 cup(s) blackberry juice/puree (seedless); 1/2 cup(s) balsamic vinegar; 1 pinch(es) salt

(2 ratings)

Blackberry balsamic reduction sauce drizzled over grilled pork chops.

review

Blue Ribbon Recipe by

Laurie Sanders

@rhinemaidens3

Seattle, WA

I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.

Blue Ribbon Recipe

Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 6 -8

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For blackberry balsamic reduction sauce

3 Tbsp

butter
1 Tbsp

brown sugar
3 Tbsp

honey
1/2 c

blackberry juice/puree (seedless)
1/2 c

balsamic vinegar
1 pinch

salt

How To Make blackberry balsamic reduction sauce

1
In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.

2
Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
3
Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
4
Let cool slightly and serve over roasted pork, beef, fish, or chicken.
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