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beer batter for fish, megan's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

My husband absolutely devours this fish every time I make it! The batter is the best I have ever tasted short of fish fries in Wisconsin, it is super easy and will become a favorite of yours very quickly!

method No-Cook or Other

Ingredients For beer batter for fish, megan's

  • 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    paprika
  • 1/2 c
    beer
  • 1 1/2 lb
    pollock, cut into pieces

How To Make beer batter for fish, megan's

  • 1
    Combine flour, salt and paprika, add beer. Blend well. Cut fish into pieces, dip in batter. Get oil bubbling then drop fish into hot oil and remove when it floats to the top. Do in several batches so the fish doesn't stick together. When done it will float, be slightly brown, and the batter will puff up. Drain well on paper towels and serve with tartar sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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