bechamelle sauce

(1 rating)
Recipe by
Letizia Tripp
cape coral, FL

i use MARIO BATALI bechamelle sauce . i use this sauce in my different lasagna and my veggie lasagna

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For bechamelle sauce

  • 6 0r 7 Tbsp
    butter
  • 5 Tbsp
    flour
  • 5 c
    milk
  • few pinch
    grated fresh nutmeg

How To Make bechamelle sauce

  • 1
    in large frying pan, melt butter . add flour , stirring and cook until golden.
  • 2
    in a defferent small sauce pan, heat milk almost to boiling .
  • 3
    add milk to pan with flour and butter and keep wisking , making sure there are no lumps . cook for five minutes on medium heat , keep stirring . done . ready to use in recipes
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