basil pesto

(2 ratings)
Recipe by
barbara lentz
beulah, MI

Better than any store bought

(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For basil pesto

  • 1/3 c
    pine nuts
  • 2 c
    fresh basil leaves
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    lemon juice
  • 2 clove
    garlic
  • 1/2 tsp
    kosher salt
  • 1/2 c
    extra virgin olive oil

How To Make basil pesto

  • 1
    Place all ingredients except olive oil in food processor. While processing drizzle in olive oil until well incorporated. Store in fridge.
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