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basic chimichurri

(1 rating)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

Chimichurri is a staple in Argentina. This is a quick, easy version. Enjoy it as a topping to any meat. You could also use it as a dip for bread. Enjoy!

(1 rating)
yield 1 Cup of sauce
prep time 5 Min
method No-Cook or Other

Ingredients For basic chimichurri

  • 1 c
    packed fresh parsley
  • 1 c
    packed fresh cilantro
  • 1/4 c
    white wine vinegar
  • 4
    garlic cloves, chopped
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    crushed red pepper flakes
  • 1/2 tsp
    cumin
  • 1/2 c
    olive oil

How To Make basic chimichurri

  • 1
    In a food processor (or blender) add all ingredients, except the olive oil, and blend until chopped up finely.
  • 2
    Through the small opening of your food processor (or blender), slowly stream in the olive oil while the processor/blender is running. Do this until the mixture is a smooth consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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