barbeque sauce
(1 rating)
This sauce has been in my family for as long as I can remember. It is versatile, add more heat i.e. jalapeno's or chilli peppers or just leave it as is. It's good on chicken, spare ribs, pork chops too. Enjoy
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For barbeque sauce
-
1vidalia onion chopped (large size)
-
1 Tbspworcestershire sauce
-
2large pieces of garlic minced
-
pepper to taste
-
1 csugar
-
138 oz. bottle ketsup
-
118 oz. bottle or larger of barbecue sauce (i used guy fieri's or sweet baby rays) brown sugar flavor
-
1/2 clemon juice
How To Make barbeque sauce
-
1In a medium size pan, drizzle olive oil just to lightly coat, sauté garlic and onion just until translucent. Add all the rest of the ingredients, stir and simmer 30 minutes on very low heat. I put 3/4 of the cooked sauce to coat my chicken or pork or barbecue ribs and save the rest for dipping if wanted. If not wanted freeze or use all of the sauce if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BARBEQUE SAUCE:
ADVERTISEMENT