barbecued pulled pork by ellen
(1 rating)
Though I love slow-cooked pork roast, I was getting tired of leftovers and was in a quandary as to what I could do with them. I had never tried pulled pork before so I started thinking about a sauce. I looked around the pantry and decided I had enough things on hand to make a decent barbecue sauce. And that is how this recipe was born. My photo 03-02-2017
(1 rating)
yield
8 -10
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For barbecued pulled pork by ellen
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3 cleftover pork roast
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2 tspoil
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1/2 mdonion, chopped
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2 clovegarlic, minced
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1 cketchup
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1 Tbspworcestershire sauce
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1/2 clight brown sugar
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1/3 cmolasses
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1/4 capple cider vinegar
How To Make barbecued pulled pork by ellen
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1Shred the leftover pork and set aside.
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2In a large saucepan, cook the onion and garlic in the oil until onion is soft, about 5 minutes.
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3Add all the other ingredients except pork to the cooked onion and garlic, and mix thoroughly.
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4Stir the mixture into the pulled pork and blend well. Serve on hamburger buns and enjoy! Refrigerate any unused portions.
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