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bacon chipotle slather sauce

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

Bacon AND chipotle...needs no further embellishment.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For bacon chipotle slather sauce

  • 2 slice
    thick-cut bacon, sliced into 1/2 inch pieces
  • 4 lg
    shallots, chopped
  • 4 clove
    garlic, roughly chopped
  • 2 Tbsp
    light brown sugar
  • 1 Tbsp
    tomato paste
  • 1/4 c
    malt vinegar
  • 1/4 c
    water
  • 2 Tbsp
    molasses
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 can
    crushed tomatoes (28 oz)
  • 2
    chipotle peppers in adobo sauce
  • salt and freshly ground black pepper

How To Make bacon chipotle slather sauce

  • 1
    Add the bacon pieces to a hot Dutch oven or wide saucepot over medium heat. Render the bacon until it’s crisp, 5 to 7 minutes.
  • 2
    Add the shallots and garlic and sweat them in the bacon fat with the bacon bits for 5 more minutes.
  • 3
    Add the brown sugar and tomato paste, stirring until both melt into the ingredients.
  • 4
    Add the vinegar, water, molasses, mustard, Worcestershire, tomatoes and chipotle and stir to combine.
  • 5
    Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper.
  • 6
    Let cool slightly and then transfer to a blender or food processor. Process until smooth. Use immediately or refrigerate until ready to use.
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