asian essentials: sweet/sour sauce
I have been getting into my Asian cooking phase… it happens every year around this time. I do stir-fry recipes, rice, veggies, shrimp… whatever. I have two sauces that I use. One is a really spicy stir-fry sauce that I have already posted. This one is a bit more on the mellow side, with notes of sweet and sour. It is crazy easy to put together, and is so yummy. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For asian essentials: sweet/sour sauce
- PLAN/PURCHASE
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1/4 choisin sauce
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2 Tbspsushi vinegar, or rice vinegar
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1 Tbsptamari sauce
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1 pinchwhite pepper, freshly ground
How To Make asian essentials: sweet/sour sauce
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1PREP/PREPARE
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2I prefer sushi vinegar for this recipe, because it has a bit more kick to it. And the addition of the white pepper gives it just a hint of sweet heat.
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3If you have never had the opportunity to use a sauce like this, just remember that it is a heavy sauce, and you will probably need less than you think to achieve the desired results. As with all things: Practice makes perfect.
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4Gather your Ingredients (mise en place).
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5Add all the ingredients to a saucepan over medium heat.
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6Allow the ingredients to simmer for one quick minute.
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7Remove from the heat, and allow to completely cool.
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8Add to a non-reactive jar, with a good seal, and then place in the fridge until needed.
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9PLATE/PRESENT
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10Use where you want an Asian influence… I love it on shrimp. Enjoy.
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11Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Essentials: Sweet/Sour Sauce:
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