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asian essentials: stir fry sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies; it works for all. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
method Stove Top

Ingredients For asian essentials: stir fry sauce

  • PLAN/PURCHASE
  • 1/2 c
    tamari, or liquid aminos
  • 1/3 c
    filtered water
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    fresh clover honey
  • 1 Tbsp
    cornstarch, or arrowroot powder
  • 2 tsp
    sriracha sauce, or to taste
  • 1 tsp
    sesame oil, toasted variety
  • 1 tsp
    ground ginger

How To Make asian essentials: stir fry sauce

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Place all the ingredients into a bowl and whisk together.
  • 4
    Place into a non-reactive jar and store in the fridge until ready to use.
  • 5
    This sauce will last from 7 to 10 days, if properly sealed.
  • 6
    PLATE/PRESENT
  • So yummy
    7
    Use in any stir fry situation. In this example, I used it coat some shrimp. Enjoy.
  • Stud Muffin
    8
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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