asian essentials: east meets west steak sauce

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

I call this an Asian steak sauce, because I believe that it works so well with beef, and gives the steak a hint of Asian flavor. I played about with the ingredients until I achieved a good balance between the sauce and the beef. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For asian essentials: east meets west steak sauce

  • PLAN/PURCHASE
  • 1 Tbsp
    grapeseed oil, or other non-flavored oil
  • 2 clove
    garlic, minced
  • 1/2 c
    dry sherry
  • 1/2 c
    filtered water
  • 1/3 c
    tamari sauce, or liquid aminos
  • 1/4 c
    coconut sugar
  • 2 Tbsp
    tomato paste
  • 2 tsp
    ginger powder
  • 1 Tbsp
    sweet butter, unsalted
  • 1 tsp
    sesame oil

How To Make asian essentials: east meets west steak sauce

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Add the ginger powder, sherry, tamari sauce, tomato paste, coconut sugar, and water, to a bowl, and whisk together.
  • 4
    Add the oil to a saucepan, over medium heat.
  • 5
    Add the garlic, and cook until fragrant, 30 seconds.
  • 6
    Add the liquid ingredient, and simmer for about 20 minutes.
  • 7
    Take off heat and whisk in the butter, and sesame oil.
  • 8
    PLATE/PRESENT
  • So yummy
    9
    Use the sauce on a nice grill steak or other beef. Enjoy.
  • Stud Muffin
    10
    Keep the faith, and keep cooking.

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