Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

arizona bbq sauce

(2 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

This is adapted from a recipe from Kokopelli Winery in Arizona.

(2 ratings)
yield 8 cups
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For arizona bbq sauce

  • 24 oz
    ketchup (1 bottle)
  • 1 c
    white vinegar
  • 7 Tbsp
    yellow mustard (prepared)
  • 1 1/2 c
    red wine (chianti is best)
  • 1 1/2 c
    hot water
  • 6 Tbsp
    chili powder
  • 6 Tbsp
    ground black pepper
  • 4 Tbsp
    garlic salt
  • 1/4 c
    sugar
  • 3 Tbsp
    tabasco sauce

How To Make arizona bbq sauce

  • 1
    Add all ingredients to a large heavy saucepan (nonreactive) and whisk until blended.
  • 2
    Heat over medium-high heat until mixture begins to boil. Reduce heat to low and simmer 30 minutes, stirring occasionally.
  • 3
    Cool and store, covered, in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT