apple-horseradish sauce

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A traditional condiment served with Austria boiled beef (Tafelspitz).

(1 rating)
yield 1 pint
prep time 20 Min
method No-Cook or Other

Ingredients For apple-horseradish sauce

  • 4
    granny smith apples
  • apple cider vinegar
  • 2 oz
    prepared horseradish
  • 1 tsp
    paprika
  • 1 oz
    white wine

How To Make apple-horseradish sauce

  • 1
    Grate the apples and moisten them with a splash vinegar.
  • 2
    Add the horseradish and paprika. Thin to the desired consistency with the wine.
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