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ancho chile sauce

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is a quick, easy, and delicious sauce. The ancho chilies add a smoky, deep flavor. Try this on enchiladas, grilled meats, burritos, eggs, and omelets.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For ancho chile sauce

  • 8
    whole dried ancho chiles
  • 1/2 c
    onion, minced
  • 3 Tbsp
    garlic, minced
  • 2 c
    chicken stock
  • 2 Tbsp
    corn oil
  • 1/4 tsp
    salt
  • 1 tsp
    sugar
  • 1 tsp
    ground cumin
  • 1/2 tsp
    ground oregano

How To Make ancho chile sauce

  • 1
    Heat a dry skillet, over a moderate flame. Add chiles and heat until softened. Remove from heat.
  • 2
    Remove and discard stems, seeds, and pith. Place chiles into a bowl.
  • 3
    Add boiling water to cover, soak for 1 hour, and drain well.
  • 4
    Combine chiles, onions, garlic, seasonings, and stock in a food processor and process to a smooth puree.
  • 5
    Heat oil in a saucepan, over medium. Add the puree and simmer for 3-5 minutes, stirring often.
  • 6
    Season to taste with salt and pepper.
  • 7
    Store in a covered container in the refrigerator for about 2 weeks.
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