alfredo sauce
(1 rating)
I've made many Alfredo sauces over the past few years but was never totally satisfied with the results. I decided to play with a recipe of my own and now I'm finally happy with this sauce. I served this last night over chunks of baked chicken, steamed broccoli and fettuccine. If you try it, I hope you like it as much as my son and I do!
(1 rating)
yield
2 - 4
prep time
5 Min
cook time
20 Min
Ingredients For alfredo sauce
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1/2 cbutter
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8 ozcream cheese, room temperature
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4 ozhalf and half
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4 ozheavy cream
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1/4 cparmesan cheese, freshly grated preferred
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4 clovegarlic, finely minced
How To Make alfredo sauce
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1Melt butter in sauce pan. While butter is melting, add garlic so it can cook a bit, but do not brown.
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2Add cream cheese, whisking in half and half and cream.
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3Heat through and serve over pasta of your choice, along with meat or seafood and vegetable if you so choose. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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