Other Sauce Recipes

Dressing in a glass jar sitting on a beige table mat with 2 wood bowls of salad in the background.

Mandarin Orange Vinaigrette With Sesame

By Francine Lizotte

This vinaigrette is smooth, velvety with a slight zip to it! It is a delightful ...

Three brown eggs in a small glass bowl sitting on a beige table mat with egg yolk, broken egg and a yellow thermometer on a red dish towel.

Pasteurizing Eggs

By Francine Lizotte

This is an easy way to reduce the risk of any foodborne illness from using ...

Sauce in a bowl with chopped peanuts on top with chicken satay on a plate in the background sitting on a straw table mat.

Indonesian Peanut Sauce

By Francine Lizotte

This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely ...

Sauce in a small glass serving bowl with lemon wedges, french fries and battered fish on a plate.

Tartar Sauce

By Francine Lizotte

Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & ...

Brown sauce is a serving dish sitting on a wood table.

Basic Brown Sauce

By Francine Lizotte

This easy flavorful Basic Brown Sauce recipe can be used right away or as a ...

Mushroom sauce over chicken with green beans and mashed potatoes on an orange plate.

Iguana's Mushroom Sauce

By Francine Lizotte

This mouthwatering mushroom sauce is delectably delicious spooned over chicken or pork. This will definitely ...

Small bowl with sauce and a spoon sitting on a turquoise table mat with a glass of red wine and a couple meat patties in the background.

Louisiana-style Remoulade Sauce

By Francine Lizotte

This Louisiana-Style Rémoulade Sauce is smooth, flavorful with a nice Creole kick! An excellent choice ...

Homemade Horseradish

By Francine Lizotte

This healthy condiment is not only good on prime rib and other meat but also ...

Measuring spoon, measuring cup, milk, vinegar and lemons.

Buttermilk From Scratch

By Francine Lizotte

Why buy Buttermilk from the supermarket when you can easily make your own at home ...

(1 rating)

Red pepper flakes, sichuan pepper, oil and more.

Chili Oil

By Francine Lizotte

Although spicy, this Chinese condiment is also quite flavorful! It can be used in soups, ...

Great condiment made of pomegranate juice, sugar and lemon juice

Pomegranate Molasses

By Francine Lizotte

This outstanding condiment is so versatile. It can be used to enhance dishes and is ...

Gyoza Sauce

By Francine Lizotte

This sauce is a quick and easy recipe to make. The blend of ingredients makes ...

Yangnyum Kanjang (bulgogi Dipping Sauce)

By Mikekey *

Use as a dipping sauce for beef.

(1 rating)

Sweet Essentials: Crème Pâtissière (pastry Cream)

By Andy Anderson !

Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). ...

Asian Essentials: Versatile Sweet & Sour Sauce

By Andy Anderson !

I call this recipe versatile, because you can vary the ingredients to produce your own ...

Mint & Cilantro Sauce

By Carolyn Haas

This Moroccan dipping sauce goes well with chicken dishes, flat bread and other Mediterranean cuisine.

(1 rating)

Rhubarb Syrup

By Carolyn Haas

I needed 2 cups of rhubarb for a recipe and a friend gave me enough ...

Guava Barbecue Sauce

By Carolyn Haas

This would be great with chicken wings, but also equally delicious on any type of ...

(2 ratings)

Hot Doggidy Sauce

By Linda Hall

I’ve made a couple of the chili dog recipes on here. They were good but ...

Condiment Essentials: Homemade Sour Cream

By Andy Anderson !

Sour cream purchased at the grocer, usually is not sour cream at all. Oft ...

Lemon Tahini Sauce

By Carolyn Haas

Tahini sauce is a traditional accompaniment in north African cuisine. This sauce is a good ...

(2 ratings)

Classic Hollandaise

By Carol Davis

I love Eggs Benedict, but can't always find it at my local restaurants. So I ...

(1 rating)

Condiment Essentials: Worth The Wait Hot Sauce

By Andy Anderson !

I love a good hot sauce; however, I do not want my sauce to be ...

Asian Essentials: East Meets West Steak Sauce

By Andy Anderson !

I call this an Asian steak sauce, because I believe that it works so well ...

(1 rating)