2 amish recipes for catsup

How To Make 2 amish recipes for catsup

• 1

  Catsup best
  
  2 gallons thich tomato juice
  2 1/2 cups vinegar
  1 tablespoon pickling spice mix
  2 large onions (chopped)
  
  Boil these until onions are soft, then put through a sieve. and put back on the stove and boil 1 hour.
  
  Mix the following in a bowl and moisen with water.
  8 cups sugar
  8 tablespoons sure gel (found in the canning aisle)
  1/2 teaspoon clove, ground
  1/2 teaspoon connamon spice
  7 tablespoons salt
  add to the juice and boil 10-15 minutes more. Put into canning jars and seal.
• 2

  Catsup
  
  4 qts cooked and strained tomatoes
  2 tablespoons salt
  3 cups sugar
  2 cups vinegar
  1 tablespoon cinnamon
  1/2 tsp nutmeg
  1/2 tsp red pepper
  1 tsp allspice
  1/2 tsp ground cloves
  1/2 tsp dry mustard
  
  NOTE: There was no entry as to how to prepare, but I think if you used the one above you could figure it out.
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