white wine marinade
(2 ratings)
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always cook with a wine you would drink , so drink the remainder of the bottle LOL.
(2 ratings)
yield
1 cup
prep time
5 Min
Ingredients For white wine marinade
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1/2 cdry white wine
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1/2 colive oil
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1 tspdried basil or oregano leaves
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1 tspworcestershire sauce
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1/2 tspsea salt
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1/4 tspcoarsely ground pepper
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1/8 tspgarlic powder
How To Make white wine marinade
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1Mix all ingredients together in a small bowl.
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2VARIATIONS for chicken or fish : follow the recipe above except substituting 1 teas. of dried tarragon leaves for the basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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